Head of Department “Processing agricultural products” | |
Bakhodir Khоldorov | |
Time of reception: Tuesday, Thursday, Friday 10:00-16:00 | |
Phone: +998 (93) 302-71-57, Telegram : +998941984000 | |
E-mail: : Xoldorovbaxodir77@gmail.com |
Information about the Department “Processing of agricultural products”
The Jizzakh Polytechnic Institute has a place along with vissani educational institutions of the Republic and was organized on the basis of the decree of the President of the Republic of Uzbekistan dated 28 February 1992 and decision of the Council of Ministers No. 125 of 11 March 1992 as a branch of the Tashkent architectural building Institute, a branch of the Tashkent chemical-technological and automobile branch of the Tashkent road Institute as a branch of the Jizzakh Polytechnic Institute. Djizaksky Polytechnic Institute are included in the Ministry of the higher and average special education. The Department called “Chemical engineering” is organized in 1983 under the guidance of doctor of chemistry, Professor of Kurbanov Farkhod of Magomedov in the branch of the Jizzakh Polytechnic Institute. The Department was headed by: 1995-2005 candidate of chemical Sciences B. Urdashev, 2006-2010, candidate of chemical Sciences N. Tangerino, 2011 Professor I. Ruzmetov, 2012-2016 candidate of chemical Sciences N. M. Pozilov. Since February, 2017 the Department is headed by candidate of chemical Sciences, associate Professor I. Ruzmetov.
The Department “agricultural products Processing” was organized on the basis of the Order of the Minister of higher and secondary special education, from 3 October 2017 no. 728 and the order of the rector of the Jizzakh Polytechnic Institute 6-Oct 2017 no. 534 AF.
The Department “agricultural products Processing” in the organization of work is based on Konstitutsiyu of the Republic of Uzbekistan, the Laws, the decree of the President of the Republic of Uzbekistan, decisions and decrees of the Council of Ministers of Uzbekistan, decisions of Oliy Majlis, of the Charter “higher rising” standards “of higher obrozovanie” other regulatory documents and its Charter.
Address of the Department “agricultural products Processing”, Republic of Uzbekistan, Djizak region, Djizak city, Avenue of Islam Karimov, the house 4.
Currently, the Department trained 1 obrozovatelnoy direction of a bachelor degree 5410500 – storage and primary processing of agricultural products. In this area are trained 189 students.
At the Department “Processing of agricultural products”, 11 professors and teachers (9.25 staff) lead zanati for the professions to enhance knowledge and skills of students. From them 1 doctor of Sciences, Professor and 2 candidates of Sciences, associate professors.
On April 18, 2019 the head of international relations department of Kuban State Agrarian University of the Russian Federation Elianora Ivanovna Nainodina and Vice-Rector for Academic Affairs of the Jizzakh Polytechnic Institute GG Egamnazarov Z. Dzhalalovs, assistant professor of the department “Development of products”, in Tashkent, the memorandums, agreements, and other documents that are planned to be concluded between universities in the field of educational, scientific, educational, methodical, spiritual and educational work. Negotiations were held on the order of registration, the roadmap for these works. At present, educational and research contracts on agricultural products processing are being signed between Kuban State Agrarian University and Jizzakh Polytechnic Institute. Assistant of the Department Dzhamolov Zohid Zafarovich was sent to the Kazan State Agrarian University in September 2019 to study at the expense of the Republican Foundation “El-yurt Umid”.
DIRECTION BAKALAVRIATA:
- 5410500 – “Technology of storage and primary processing of agricultural products”
- 5321000 – Food Technology (by product type)
Scientific programs
- 1. Introduction to the specialty
- 2. Agriculture and land reclamation
- 3. Soil science and agricultural chemistry
- 4. The basics of animal husbandry and sericulture
- 5. Biochemistry of agricultural products
- 6. Crop production
- 7. Plant protection (2 – course)
- 8. Plant protection (2 – course)
- 9. Crop production and cotton growing
- 10. Fundamentals of equipment and design of processing enterprises
- 11. Technology of conservation and processing of agricultural products
- 12. Food storage at home
- 13. Wine making technology
- 14. Technology of storage and primary processing of stock
- 15. Vegetable growing
- 16. The technology of preparation, storage and primary processing of raw cotton
- 17. Sensory assessment of the quality of agricultural products
- 18. Packing and packaging materials for storage and pre-processing of agricultural products
- 19. Saving foods at home
- 20. Wine making technology
- 21. Microbiology and biotechnology of food products
- 22. Food chemistry and biochemistry
- 23. Processes and equipment for food technology
- 24. Food raw materials
- 25. Food biochemistry
- 26. Food Chemistry
- 27. The basics of food technology
- 28. Mechanization and automation of storage and processing of agricultural products
Control questions
- 1. The technology of storage and primary use of root crops
- 2. Food raw materials and raw materials
- 3. Cotton growing
- 4. Biochemistry of agricultural products
- 5. Packaging materials and equipment for agricultural products
- 6. Saving foods at home
- 7. Store food at home.
- 8. Wine making technology
- 9. Equipment and technological bases of processing enterprises
Staff
- Bakhodir Kholdorov acute Head of the Department
- Kuchkar Dadayev Associate Professor
- Islomov Usmonkul Rustamovich Associate Professor
- Karimov Shavkat Senior lecturer
- Norkulova Zahida Senior lecturer
- Kobilova Go’zal Senior lecturer
- Shamshiev Jayfar Senior lecturer
- Alimova Orof Senior lecturer
- Ergashev Bakhtiyor Ablove assistant
- Ermatov Otabek Sayitovich
- Usmonov Kamol Abdujabbarova assistant
- Turapov Sunnat assistant
- Karimova Nurzada Narson assistant
- Haydarov Sardor assistant
- Suyundikov Fakhriddin